Chinese Restaurant 老成都 Lao Cheng Du Uxbridge

Authentic Sichuan cuisine with a focus on spicy dishes.

Overview

Photos

Menus

Reviews

4.4(116)

Opening Hours: 11:30 AM - 10:30 PM
Price: £10 - £30
Address: 230 High St, Uxbridge UB8 1LD, United Kingdom
Website: http://laochengduuxbridge.innwowo.com
Phone: +44 1895 812187

Lao Cheng Du is a charming Chinese restaurant located at 230 High Street, Uxbridge, UB8 1LD, United Kingdom. Known for its authentic Sichuan cuisine, the menu features highlights such as spicy hot pot, mouthwatering dumplings, and a variety of flavorful stir-fries. The restaurant boasts a warm and inviting atmosphere, perfect for both casual dining and special occasions. Conveniently situated near popular attractions like the Intu Uxbridge shopping center and the historic Uxbridge town center, it’s an ideal stop for food enthusiasts. With its rich flavors and welcoming vibe, Lao Cheng Du promises a delightful culinary experience in the heart of Uxbridge.

Photos

menu 2 of Chinese Restaurant 老成都 Lao Cheng Du Uxbridge

Reviews

(116)

Extensive Menu Choices

Kung Pao Chicken

The classic Sichuan dish of stir-fried chicken with peanuts is a delightful experience. The tender chicken pieces are perfectly cooked, complemented by the crunch of peanuts and a medley of fresh vegetables. The savory sauce strikes a balance between rich flavors and a gentle heat from the chili peppers. It’s a dish that showcases the essence of Sichuan cuisine, making it a must-try for any fan of bold flavors.

Mapo Tofu

This spicy tofu dish is a delightful blend of textures and flavors. The silky tofu pairs beautifully with the minced meat, creating a satisfying contrast. The rich sauce, infused with fermented bean paste and chili oil, adds a depth of flavor that elevates the entire experience. It's a well-balanced dish that delivers just the right amount of heat, making it a must-try for spice lovers.

Sichuan Beef

The dish features thin slices of beef that are expertly cooked with Sichuan peppercorns, chili peppers, garlic, and ginger. The combination creates a bold and spicy flavor profile that is both invigorating and satisfying. Each bite delivers a delightful kick, balanced by the aromatic spices. This dish is a must-try for anyone looking to experience authentic Sichuan cuisine that truly excites the palate.

Twice-Cooked Pork

This traditional Sichuan dish beautifully balances the rich flavors of tender pork belly with fresh vegetables. The initial boiling ensures the meat remains juicy, while the stir-frying adds a delightful crispness. The savory sauce ties everything together, enhancing each bite without overwhelming the palate. It's a comforting yet vibrant dish that showcases the essence of Sichuan cuisine, making it a must-try for any food lover.

Dan Dan Noodles

The noodles are a delightful experience, perfectly coated in a spicy sauce that balances the heat from chili oil with the savory depth of preserved vegetables and ground pork. Each bite is enhanced by the aromatic minced garlic and fresh green onions, adding a refreshing crunch. While the spice level might be intense for some, it's a rewarding dish for those who appreciate bold flavors. Highly recommended for spice lovers!